A person's "thin" does not mean that his liver is also "thin". High fat, high calorie, unreasonable diet and alcohol are the main reasons for the formation of fatty liver.
It is a common misconception that "fatty liver is equal to excessive oil intake". In fact, the term fatty liver is used to describe a pathological state of the liver. Its full name is "hepatocyte steatosis".
There are two important factors causing the formation of fatty liver: triglyceride accumulation and inflammation. Triglyceride is the storage and transportation form of fat; Inflammatory reaction can strongly promote the accumulation of triglycerides in hepatocytes.
There are three sources of triglycerides: newly ingested, newly synthesized and stored.
The factors causing inflammatory reaction include intestinal leakage caused by animal and high-fat diet, excessive iron, hepatitis virus, psychological stress and so on.
According to the current research results, about one in 11 patients with fatty liver in China has liver cirrhosis.
For the vast majority of people, after screening in the Department of Gastroenterology, they are likely to be told by the doctor that you are really just fatty liver and there is no cirrhosis.
If it wasn't for the unlucky egg with liver cirrhosis, would it be possible to ignore fatty liver?
The answer is: No, I have to manage it, and I have to manage it well. Because it's not now, but it may be in the future.
The best time to intervene fatty liver is the moment when it is found, followed by now. The liver is strong enough. As long as you are determined to take action, it is not difficult to reverse it.
Handan Institute of liver diseases
